I love this fall carrot soup recipe! It’s vegan, its’ raw, and it’s fabulous!

Spicy Carrot Soup

4 cups carrot juice
1 avocado
1/3 cup young Thai coconut pulp
2 tbs coconut sugar
pinch of red pepper
1 tsp. grated fresh ginger
1 clove garlic
1/4 tsp sea salt

Blend all until smooth. Add a swirl of coconut cream (young Thai coconut blended with a little water and a splash of lemon juice).