Cool Spinach Avocado Soup
Alejandro Junger, “Clean Gut”

2 cups unsweetened coconut milk
Juice of 1 lime or lemon
2 ripe avocados, cut into large chunks
2 handfuls fresh baby spinach
1/4 cup fresh cilantro leaves
1 garlic clove
2 tablespoons minced shallot
Sea salt to taste

In a blender, puree all ingredients until smooth and creamy.
Garnish with additional cilantro leaves, avocado, or chopped nuts. Serve chilled or at room temperature.

To make fresh coconut milk, in a blender, puree 1 cup shredded unsweetened coconut with 2 cups water for 45 seconds and then strain through a fine mesh strainer.