Gluten and Grain Free Flax Crackers…
2 1/2 Cups golden flax seeds (soaked in filtered water for 8 hours)
1 cup carrot juice
1 cup carrot pulp
1/2 teaspoon garlic powder, and 2 teaspoons of your favorite herbs
1 teaspoon sea salt
Combine all ingredients in a large bowl. Mix well. Prepare 3 large dehydrator trays with Teflex sheets. Divide mixture into 3 pieces, and spread each 1/4 inch think on trays. Dehydrate at 115 degrees, and flip crackers when the tops are feeling dry. Dehydrate for a few more hours.
Learn more about the Living Foods Lifestyle.