Gluten and Grain Free Flax Crackers…

2 1/2 Cups golden flax seeds (soaked in filtered water for 8 hours)

1 cup carrot juice

1 cup carrot pulp

1/2 teaspoon garlic powder, and 2 teaspoons of your favorite herbs

1 teaspoon sea salt

Combine all ingredients in a large bowl. Mix well. Prepare 3 large dehydrator trays with Teflex sheets. Divide mixture into 3 pieces, and spread each 1/4 inch think on trays. Dehydrate at 115 degrees, and flip crackers when the tops are feeling dry. Dehydrate for a few more hours.

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