Looks and tastes like regular chocolate pudding… vegan, raw and pale!
1 medium ripe avocado, chopped
2 Tablespoons unsweetened cocoa powder
1 – 2 Tablespoons raw honey (could use a few soaked dates)
6 Tablespoons almond, coconut, or flax milk
Pinch of sea salt
1/2 Teaspoon vanilla
Place all in blender. Start on low and slowly move to high… blend until smooth. Add a little more milk to thin if necessary. Sprinkle with coconut flakes and nuts.