Rawsome Sweet Holiday Treats
Date: Saturday, December 1st
Time: Noon until 3:00 pm
Instructors: Jen Ramirez, Living Foods Lifestyle instructor at Living Arts Wellness and Kelly Campbell, Baker and Raw Dessert Chef at Tasty Harmony
We will cover the basics of creating beautiful, tasty treats for the holiday season including Raspberry Chocolate Truffles, Amazing Chocolate Walnut Fudge, Pecan Pie, and Cinnamon Rolls. This class will include food preparation demonstration and recipes… and, we will share some rawsome desserts! The class is limited to 10 participants.
We will be covering the basics of making raw desserts. You will learn everything you need to even make your own creations! I will show you my techniques and short-cuts that make your raw food desserts healthy, delicious, beautiful and easy! Register soon as class size is limited.