Healthy Holiday Eating Guidelines

Healthy Holiday Eating Guidelines

By: Leanna DeFere

 

—Food Combining

-Aid digestion by being mindful not only in flavor combining but by avoiding fruit/ dairy, hot/cold, raw/cooked combinations. These can upset digestion. 

—Eat with the Season

-When we eat seasonally we save money. This is because stores and markets have an abundance of these foods. Also we tend to eat more locally grown foods. Local foods support local farmers. They travel less distance and usually contain less pesticides—making them fresher.

—Eat in a designated space

-By having a space for our eating meals can become sacred times to nourish our body. Sit at a table with your utensils and foods laid out before you begin eating. This helps to alleviate anxiety around meal times. Make this space sacred. When present in the space avoid emotional conversations. Allowing the space to remain in a neutral energy. 

—Limiting Liquids

When eating avoid taking in liquids, this will weaken digestion and absorption of nutrients. Ideally liquid can be consumed between meals. Waiting 20 minutes between liquid intake and meal time.

—Chew Well

Digestion begins in the mouth. It is so important to chew our food well. Carbohydrates become significantly sweeter the more they are chewed. Many individuals under chew their food. Most foods need to be chewed 15-20 times. This is also a technique for those trying to lose weight. By chewing our food we are better able to savor and enjoy each flavor and texture. Often taking the time to chew increases length of meal time. Be sure to take time for your meals. Don’t eat on the run or in a rush. Allow yourself time to sit and breathe before beginning. 

—Limit distractions

Each time you feed your body you have an opportunity to really tune in and listen to yourself. This begins by turning off the TV, setting the cell phone aside and avoiding upsetting conversations. Eating in silence promotes digestion because excess air is not take in, however, if you choose to engage in conversation be mindful of who you are talking with and what you discuss. 

—Avoid Overeating

Only eat until 75% full. This allows digestion to have room to process the foods. 

—Rest

After eating allow yourself to sit for 10 minutes. Use this time to reflect on the meal and the nourishment you provided your body. If you must move, consider taking a slow, mindful walk. Walking can gently stimulate the digestive system. It is also helpful if you have overeaten. 

 

Living Foods Workshop: Fermented Foods

Fermented Foods:

Our guts serve as our second brain. A healthy gut means a healthy mood.Most physical and mental disease begins in our digestive system. Learning how to promote a gut with healthy intestinal flora you will help you to achieve and maintain wellness.

Learn to ferment your own foods. In this workshop we will cover fermented vegetables, cultured coconut water and rejuvelac. Materials included. This is the second workshop of a series of Living Foods Workshops.

The class will run January 8, 2014

Cost: $40.00

Schedule online or call 970.472.0995 to register. We will be taking 8 students.

 

RAW VEGAN PUMPKIN PIE with WHIPPED COCONUT CREAM

RAW VEGAN PUMPKIN PIE with WHIPPED COCONUT CREAM

Crust:

1 cup walnuts

1 cup almonds

2 cups raisins

Pinch of salt (optional)  

Pie filling:

1 sugar pumpkin, peeled, seeded and cubed (about 6-7 cups) 

1/4 cup melted coconut oil 

3-5 tablespoons coconut nectar or other preferred sweetener

1 teaspoon cinnamon

1/2 teaspoon each of nutmeg, ginger and cloves 

To make the crust: pulse the nuts in a food processor until they’re crumbs, add the raisins and salt and process until it begins to stick together. Press into a pie dish and put in the fridge.

To make the filling: blend all the ingredients until smooth, adding however much of the spices you like. If it’s quite runny, let it thicken in a bowl in the fridge. Spread into your crust and refrigerate overnight until it’s set. Slice and serve with whipped coconut cream.

WHIPPED COCONUT CREAM

1 refrigerated can of full-fat coconut milk 

Touch of vanilla extract

2-3 teaspoons of maple syrup

Place the mixing bowl in the freezer 5 minutes before making the cream. When ready, remove the can and open it upside down. Pour out the liquid milk on top (save for a smoothie or another recipe). Scoop our hardened cream at the bottom, whip with mixer. Add maple syrup and vanilla. 

 
 

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